Teriyaki Coconut Turkey
This is a simple recipe perfect for leftover poultry. I used turkey but chicken would be wonderful too. Ingredients Leftover meat of choice shredded or in bite size pieces One can of coconut milk One 14-16 ounce bottle of teriyaki sauce Lime wedges (optional but recommended) Directions To a large skillet add one can of… Continue reading Teriyaki Coconut Turkey